Fed Scrappin': 2017

Sunday, October 29, 2017

ASJ - Great-Grandma Blanche

https://biddlesandbozos.wordpress.com/2017/10/29/blanche-crowell-westerfield-a-birth-to-death-story/

Blanche Crowell Westerfield, A Birth to Death Story

biddlesandbozos.wordpress.com

Stanley Johnson's mother was Mildred Westerfield Johnson Midred's mother was Blanche Crowell Westerfield Growing up, the only thing I knew about my great-grandmother Blanche was that da…

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JMT ~ And with this page, I AM CURRENT!!!! (now on to fill some gaps)

CME - Annie & Grace - 2007 thru 2012

CME - More Gracie and Annie

MOREE

JMT ~ Wrapping up Fall, with a big F... :)

JJC Happy Hour - Bacon Jalapeno Cheese Crisps

INGREDIENTS

1 c. finely shredded Parmesan (Kraft worked well)
2 c. shredded cheddar (preferably aged) (Cabot extra sharp worked well)
1 jalapeno, sliced thinly
4 slices bacon, cooked and crumbled
Freshly ground black pepper

STEPS

Preheat oven to 375*. Line a large baking sheet with parchment paper.
Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
Let cool slightly before transferring to serving dish. Serve at room temperature.

*Note: Cooked 10 minutes at 375 with Convection on

Clipped from: http://www.delish.com/cooking/recipe-ideas/recipes/a51572/jalapeno-cheese-crisps-recipe/

JJC Happy Hour - Jimmy Dean Sausage and Cheese Balls

INGREDIENTS

1 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 (16 ounce) packages HOT Jimmy Dean Pork Sausage
1 1/2 cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese (room temp) (consider some pepper jack)
1/2 cup finely chopped onion (or 1 tsp onion powder)
1/2 cup finely chopped celery (can be omitted and I did)
2 teaspoons black pepper
2 teaspoons minced garlic (optional)

STEPS

Preheat oven to 375 F.
Combine all ingredients in a large mixing bowl; stir well.
Form into 1inch balls.
Place on ungreased baking sheet; bake 18-20 minutes or until golden brown.
Remove from oven; cool 5 minutes before removing from pan.

Other suggestions from comments:

Let ingredients get to room temp before mixing and forming for easier handling.
Be careful you keep these at 1" balls. Freeze easily. Then thaw them 5 minutes (not 15) and bake them for 18-20 minutes (not 20-25) so they won't be dry. Everyone really liked these, and the mild flavor was good for kids.
Bake them on a broiler pan that I lined with foil. The grease drips through thus avoiding a messy cookie sheet. Also, let them cool a bit before removing from the pan.

Clipped from: http://allrecipes.com/recipe/84071/jimmy-dean-sausage-cheese-balls/print/?recipeType=Recipe&servings=36&isMetric=false