Ingredients

· 3-4 cups chicken, cooked and diced

· 1 lb pork sausage

· 1 Tbsp onion, chopped

· 1/2 lb mushroom , sliced

· 8 ounces cream cheese, softened

· 16 ounces frozen cauliflower, cooked well and drained

· 8 ounces cheddar cheese, shredded

· sea salt

· 1/2 tsp pepper

· paprika (optional)

Instructions

1. Brown the sausage with the onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended.

2. Coarsely chop the cooked cauliflower. Mix all ingredients and spread in a greased 9"x13" baking dish. If desired, dust the top with paprika.

3. Bake, covered with foil, at 350° for about 30 minutes.

4. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Servings: 6