Mix pesto:
¼ cup Classico Pure Olive Oil
2 or 3 garlic cloves, minced
2/3 cup Extra Virgin Olive Oil
About ¾ T dried basil (you can use fresh if you want, then use a food processor)
¼ cup grated parmesan cheese
1 tsp salt
Lightly toast pine nuts (I toast in a frying pan over medium heat, tossing):
2/3 cup pine nuts
Makes enough for 1 lb pasta. I usually use Linguini, sometimes Fettuccini.
You can also add chicken. When I do, I usually make about 1 ½ times the pesto.
Noodles, chicken, and pesto; add the pine nuts to the top.
Top with extra parmesan cheese.
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