This is the skewer recipe, at the retreat I just added a little dried basil and skipped the fresh basil/skewer part.
In large bowl, whisk:
2T extra virgin olive oil
2T white balsamic vinegar
¼ tsp each dried oregano, salt, and pepper
Add 1 package mozzarella pearls and grape tomatoes cut in half; toss.
Wash fresh basil leaves and cut big pieces into about thirds.
Thread onto skewers:
Basil
Mozzarella ball
Basil
Tomato
Enjoy!
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