Pressure Cooker Instructions – Pour the vegetable oil into the pressure cooker and sauté pork roast, browning it on all sides. Mix the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Pour over pork roast. Cook on manual for 90 minutes. Allow 15-minute natural pressure release.
No comments:
Post a Comment