Sausage and Egg Casserole (i.e., JJ's Egg Bake)

12 servings

Ingredients

• 1.5 lbs. bulk sausage
• 12 eggs
• 4 cups milk
• 4 tsp salt
• 4 tsp dry mustard
• 12 slices bread, cubed
• 2 cups cheddar cheese, shredded

Directions

1. In a skillet brown and crumble sausage. Drain and set aside.
2. In a large bowl beat eggs. Add milk, salt, and mustard.
3. Stir in bread cubes, cheese and sausage.
4. Pour into a greased 9 X 13 pan.
5. Cover and refrigerate for 8 hours or overnight.
6. Remove from fridge 30 minutes before baking.
7. Bake uncovered at 350 for 1 hour or until a knife inserted near the center comes out clean.