Potato Chowder, as best I can recall
About 6 potatoes cut up and boiled with 1 small diced onion (I suppose that's about 1 potato per person - or less)
Drain most of water, smash up a bit and add ½ c butter
Dump in about 1 ½ c milk (sometimes I keep the water and use instant milk) and thicken with a paste of mostly flour and a bit of corn starch mixed with milk (sometimes I thinken with instant potatos or not at all)
2 packages of diced Canadian bacon (any ham or bacon is good) and 1 package frozen roasted corn (any corn worked, but my favorite is corn on the cob)
A tablespoon or so of parsley (I used dried, but fresh is better yet)
Salt and pepper to taste.
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1/4 c butter, not 1/2....
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