Photo by: Photo: Jennifer Causey; Styling: Claire SpollenBeef Flatbread Tacos with Cucumber and Yogurt Sauce
Ground lamb would be equally delicious in these fun gyro-inspired tacos. If you can't find the flatbreads we call for, you can use corn tortillas instead.
- Yield:
Serves 4 (serving size: 2 tacos)
Ingredients
- 1 (6-ounce) container plain 2% reduced-fat Greek yogurt
- 1 tablespoon olive oil
- 3/4 teaspoon black pepper, divided
- 1/4 teaspoon kosher salt, divided
- 4 multigrain flatbreads (such as Foldit 5-grain Flax)
- 1 English cucumber
- 12 ounces 90% lean ground beef
- 1 (14.5-ounce) can unsalted Italian-style diced tomatoes
Preparation
1. Preheat broiler to high.
2. Combine yogurt, olive oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt.
3. Cut each flatbread in half at the fold. Broil 1 minute or until toasted, turning after 30 seconds.
4. Cut cucumber in half lengthwise. Place cut side down, and cut into 1/4-inch slices.
5. Heat a nonstick skillet over medium-high heat. Add ground beef to pan, stirring to crumble. Add tomatoes to pan; cook 6 minutes. Stir in remaining 1/2 teaspoon pepper and remaining 1/8 teaspoon salt.
6. Spread 1 tablespoon yogurt mixture on each flatbread half; divide beef mixture evenly among flatbreads. Top evenly with cucumber slices and remaining yogurt mixture.
Nutritional Information
- Calories 378
- Fat 14.8 g
- Satfat 4.5 g
- Monofat 6.2 g
- Polyfat 0.7 g
- Protein 30 g
- Carbohydrate 32 g
- Fiber 4 g
- Cholesterol 58 mg
- Iron 4 mg
- Sodium 583 mg
- Calcium 103 mg
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